Plas Hall,
Pont-y-Pant,
Dolwyddelan,
Near Betws-y-Coed,
Conwy, LL25 0PJ.
Dining at the Plas Hall can be a relaxed affair in the hotel bar, or for a more formal setting eat in our restaurant.
Whatever your choice, our chef will aim to please.
Specialties are:
Trout or Salmon caught in the Lledr River next to the hotel, typically served with new potatoes, asparagus, salad and a choice of dill or tarter sauce.
Locally produced prime steaks with your choice of potatoes, salad or vegetables.
Table d’ hotel: Four Courses from £17.50.
Typical menu:
Prawn Cocktail, Soup of the Day, or Pate;
Local Trout, Steak, Chicken or Vegetarian;
Choice of Sweets’
Cheese and Biscuits, Coffee and Mints.
Our dress code for the Lledr Restaurant is “smart casual.”
Excalibur Bar (fully licensed)
Alternatively Bar meals can be taken in our Excalibur Bar. There is an extensive choice of light meals or why not try one of out special panninis such as Chicken and Blue Cheese?